Food from the Hart

Turkey Club Wraps

In Recipes on May 18, 2011 at 12:17 pm

Yield: 8 servings

Cooking Time: 20 minutes

8 10-inch flour tortillas

1 cup mayonnaise

16 romaine lettuce leaves, chopped

32 slices vine-ripened tomatoes

Kosher salt and freshly ground black pepper

32 slices crispy cooked bacon

2 pounds sliced roasted turkey


Lay flour tortilla flat on a clean surface.  Spread 2 tablespoons of mayonnaise over the tortilla. Add chopped lettuce, 4 slices of tomato, 4 slices of bacon, salt and pepper and 4 ounces of turkey to the tortilla.  Roll the tortilla up tightly to enclose the fillings.  Slice in half.  Repeat process to complete the other sandwiches.


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